Thermal presses ZANOLLI Devil33, Devil45, etc.

Thermal presses allow the formation of a round flat pizza dough base with a certain thickness from pre-separated and rounded blanks. Simultaneously with pressing, the surface of the workpiece is baked.
Models: Devil33, Devil45.
- Thermal pizza press Ø33 cm without a rim. Technical specifications.
- Thermal pizza press Ø45 cm without a rim. Technical specifications.
All ZANOLLI products
The group "New Technologies" offers for review the products of the plant ZANOLLI: convectomats, furnaces, thermal presses, proofing cabinets, chambers, exhaust hoods, accessories, spare parts
About ZANOLLI
ZANOLLI Company (Italy) for more than 60 years, it has been developing and manufacturing equipment for baking bakery and confectionery products, pizza.
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MODERNIZATION
Despite the high popularity and demand for products, specialists are constantly conducting new research on the modernization of existing equipment and the manufacture of new products. -
experience
The company has long won the recognition of Russian consumers. ZANOLLI has been developing and manufacturing ovens and machines for pizzerias, pastry shops and bakeries for more than 65 years. -
quality
The ZANOLLI furnaces combine the traditional high quality of the materials used with the most modern automation tools that allow you to accurately adjust and maintain the set temperature.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for ZANOLLI products.
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